Recipe Video
Ingredients
- 2 eggs
- 1 tea glass of vegetable oil
- 1 tea glass of yogurt
- 1.5 tea glasses of sugar
- 3 tea glasses of flour
- 1 packet of vanilla
- 1 packet of baking powder.
- 1/2 (half) kg of milk
- 3 heaping tablespoons of flour
- 3 heaping tablespoons of sugar
- 1/2 (half) packet of powdered whipped cream
Preparation
- First, mix the ingredients for the cake sponge, line a round cake pan with parchment paper, and bake in a preheated oven at 180 degrees for about 20–25 minutes. (If possible, make the sponge cake a day in advance for best results.)
- While the cake is cooling, prepare the filling and cook it thoroughly, saving the whipped cream for last.
- Once the cream has cooled, add the whipped cream and beat with a mixer for 10 minutes.
- Cut the cooled cake in half and spread the cooled whipped cream between the layers; you can also add bananas if desired.
- Finally, sprinkle powdered sugar on top before serving.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 9
- Published: 21.08.2026
Recipe Images
Recipe Author
Derya Doğan
12 recipes
