Biscuit with Milk Pudding in a Loaf Tin? this recipe and.
Ingredients
- 3.5 cups milk
- 1 cup flour
- 1 heaped cup sugar
- 2 tablespoons starch
- 1 piece vanilla
- 1 heaped tablespoon clarified butter
- packet petibör biscuit
- Whatever you wish
Preparation
- Let's break the biscuits so they are not too small, as I showed in the picture. Let's put them in a bowl. Then, let's add everything to the pot except for margarine and vanillin and mix them.
- After it has boiled until it boils, let's add the margarine and vanilla and continue stirring until it melts. then let's take it from the pot and stir like that until one minute and pour it over the biscuits and mix it nicely as if lifting from the bottom so that the biscuits are not too crushed.
- Pour the batter nicely into a loaf pan lined with stretch film and smooth it out. And after covering the top with stretch film and letting it rest in the fridge 2 hours. Ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 7
- Published: 29.10.2026
Recipe Images
Recipe Author
Beyza Korkmaz
12 recipes
ayselezzetleri1
• 31.10.2026 13:02Uzun zamandır buna benzer bir tarif arıyordum. Dışı kıtır, içi yumuşak görünüyor.