A tray of 4 different phenomenon cake

(4)

Ingredients
  • 4 egg
  • - 1 cup sugar (if you prefer it sweeter, you can use 1,5 cups)
  • - 1 cup vegetable oil
  • - 2 cups milk
  • - 3,5–4 cups flour
  • - 2 packets baking powder
  • - 1 packet vanilla
  • First type: drop chocolate
  • - half tea glass drop chocolate
  • Second type: Banana and blueberry
  • - Half a banana
  • - half tea glass blueberry
  • We can change this part according to the fruits available at home.
  • Third variety: With tahini and molasses
  • - half tea glass tahini-molasses mixture
  • - A few pinch sesame
  • Fourth variety: Cocoa
  • - 2 dessert spoons cocoa
  • - Slightly less than half a tea glass of milk
  • - 1 dessert spoon sugar
Preparation
  1. 1. First, the eggs and sugar into a deep bowl
  2. take and whisk well. As the color of the mixture lightens
  3. by adding vegetable oil and milk when it foams
  4. let's continue whisking.
  5. 2. Flour, baking powder and vanilla controlled
  6. let's add in this way. First 3,5 cups flour
  7. let's use. If necessary, depending on the consistency of the dough
  8. let's add a little more flour. What is our cake batter
  9. it should be neither too thick nor too liquid.
  10. 3. The cake batter we prepared, greased baking oven
  11. let's pour it into its tray. Now to the most enjoyable part of the job
  12. we arrived! Our dough, not by eye, if possible
  13. into four parts as equally as possible
  14. let's separate them.
  15. 4. Our drop chocolates to the first part
  16. let's add. To the second part in small pieces
  17. add the chopped bananas and blueberries
  18. let's do.
  19. 5. our tahini-molasses mixture to the third section
  20. let's swirl it and sprinkle sesame seeds on top.
  21. 6. For the fourth section, the cocoa, milk and sugar
  22. let's mix in a separate bowl. This mixture cake
  23. adding to the part of the dough we set aside and gently
  24. let's mix.
  25. 7. In a preheated 170–180 degrees oven,
  26. until the top of the cake rises beautifully and browns, and the middle
  27. until the toothpick we dip comes out clean
  28. let's cook. Time depends on the oven and the depth of the tray
  29. can vary depending on. Especially the inside of the fruit section
  30. let's not forget to check.
  31. 8. Our cake that we took out of the oven a little
  32. let's let it rest. Then slice it into four different
  33. let's enjoy the taste!
  34. 🌟 So, why is this cake a phenomenon?
  35. Because we can appeal to four different tastes with a single cake batter. Without bothering to prepare separate cakes, we bring together chocolate, fruity, tahini molasses, and cocoa flavors in the same tray. It is both practical and creates a very colorful appearance on the table.
  36. Moreover, the best part of this recipe is that we can change the ingredients according to whatever we have at home. We can create our own four types of cake with hazelnuts, walnuts, different fruits, or other flavors we love.
Comments and Reviews
4 (2 reviews)
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Comments
mertmutfakta
• 03.11.2026 17:59

Bu tarif kesin denenir.

buselezzetleri
• 03.11.2026 11:44

Bir gece önceden hazırlamaya uygun görünüyor.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 40 min
  • Servings: 4
  • Published: 03.11.2026
Recipe Images
A tray of 4 different phenomenon cake
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Büşra Osmanlı