Mini Cookies with Poppy Seeds? This recipe and...
Ingredients
- 125 g butter or margarine, at room temperature
- 1 tea glass vegetable oil
- 2 tablespoons granulated sugar
- 1 egg white (for the dough); the yolk is for brushing the top
- 1 heaping teaspoon salt
- 1 teaspoon mahlep
- 1 teaspoon baking powder
- 2 tablespoons vinegar
- 1 tablespoon nigella seeds
- 3½ water glasses flour—add the flour gradually, depending on the dough’s consistency
Preparation
- Mix all the ingredients except the egg yolk thoroughly to form a soft dough that doesn’t stick to your hands.
- Use the flour sparingly.
- Break off pieces slightly larger than a hazelnut, arrange them on a baking sheet, and brush them with egg yolk.
- Bake in a preheated 180-degree oven until golden brown.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 16
- Published: 20.08.2026
Recipe Images
Recipe Author
Umut Kaya
12 recipes
berktatlikosesi
• 20.08.2026 18:49Şeklini çok beğendim, oldukça özenli olmuş.