Recipe Video
Ingredients
- 1 liter of milk 1 cup of granulated sugar 1 cup of flour 1 tablespoon of butter 1 pack of vanillin 1 tablespoon of cocoa (optional, for cocoa version) For the coating: Coconut
Preparation
- Combine the milk, sugar, and flour in a saucepan. Cook over medium heat, stirring constantly, until thickened. Once thickened, remove from heat, add the butter and vanilla, and beat with an electric mixer for 2-3 minutes. Divide the mixture evenly among 6 cups. Let the cups cool to room temperature, then refrigerate for at least 3 hours (preferably overnight). Remove the chilled desserts from the cups by gently pressing the edges. Roll each side in coconut. Garnish with strawberries, bananas, or hazelnuts and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 25.10.2025
Recipe Images
Recipe Author
Harun Memedov
4 recipes
suleyha
• 22.11.2025 13:55süper