Pumpkin Dessert Recipe in Oven Bag
See our 10 Minute Preparation And 35 Minute Cooking Time Total 45 Minute Pumpkin Dessert Recipe in Oven Bag.
Ingredients
- 500 g zucchini (peeled and diced)
- 1 cup granulated sugar (you can reduce it if desired)
- 1 teaspoon cinnamon
- 1/4 teaspoon clove powder (optional)
- 1 tablespoon butter (in small pieces)
- 1 piece oven bag
- Pumpkin (a type of sweet squash, sweeter and more intense in aroma)
- Hokkaido pumpkin (larger and more aromatic)
- Sweet potato (for a different texture and taste)
- Brown sugar (gives a light caramel aroma)
- Honey or molasses (as a natural sweetener)
- Coconut sugar (lower glycemic index option)
- Grated nutmeg (gives a light aroma)
- Ginger powder (for a spicy and warm taste)
- Cardamom (a different and aromatic flavor when used in small amounts)
- Allspice
- one pinch black pepper (for a slightly spicy taste)
- You can remove it completely optionally, the zucchini taste will be dominant
- Margarine (vegan alternative)
- Coconut oil (gives a light tropical aroma)
- Olive oil (a lighter and healthier option)
- Almond
- Pistachio
- Roasted pumpkin seeds
- You can sprinkle cinnamon and coconut optionally
Preparation
- 1. Place the oven bag into a large bowl and open it.
- 2. Put the chopped zucchinis into the bag.
- 3. Sprinkle granulated sugar, cinnamon, and cloves on top.
- 4. Place small pieces of butter on top of the zucchinis.
- 5. Close the mouth of the bag tightly, make sure the bag is not punctured.
- 6. Bake in a preheated 180 °C oven for approximately 30–35 minutes.
- 7. When the zucchinis soften, take them out of the oven.
- 8. Open the bag carefully (hot steam will come out).
- 9. Put the pumpkin dessert on the serving plate.
- 10. Sprinkle walnut or hazelnut pieces on top.
- 11. If you wish, you can serve it with clotted cream or ice cream on the side.
- 12.
Comments and Reviews
Comments
selenlezzetleri1
• 12.10.2026 23:46Ölçülerin net verilmesini sevdim. Hem hafif hem de sunumu çok zarif olmuş.