Gluten-Free Syrupy Bridal Cake

Gluten-free Syrup Bridal Cake? this recipe and.

Ingredients
  • 5 egg
  • 5 spoons sugar
  • 5 spoons rice flour (I used gluten-free flour)
  • 2 pieces baking powder
  • 2 vanilla
  • Whipped cream and coconut
  • 2 glasses sugar
  • 4 glasses water
Preparation
  1. First, we whip the egg and sugar well.
  2. Then we add flour, vanilla, baking powder and whisk
  3. We pour it into our greased glass baking dish and bake at 180 degrees.
  4. We boil the syrup and pour it over our baked cake.
  5. Once cooled, we decorate the top with whipped cream.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 20 min
  • Cooking: 30 min
  • Servings: 11
  • Published: 06.08.2026
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Gluten-Free Syrupy Bridal Cake
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