A Light Summer Dessert: Apple-Cookie Pudding? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 1 liter of milk
- 1 water glass of granulated sugar
- 4 heaping tablespoons of flour
- 1 tablespoon of butter
- 1 packet of vanilla
- 3 apples (medium-sized)
- 1 tea glass of coarsely chopped walnuts
- 3 tablespoons of raisins
- 1 teaspoon of cinnamon
- Mini petit beurre cookies
- 2 tablespoons shredded coconut
- 2 tablespoons walnuts
Preparation
- For the custard, combine all the ingredients except the butter and vanilla in a saucepan over medium heat, stirring constantly until it reaches a custard-like consistency.
- Remove the pudding from the heat, add the butter and vanilla, and stir.
- Then, using a mixer, beat for 5–6 minutes.
- For the apple mixture, peel and grate the apples.
- Add the walnuts, raisins, and cinnamon, and mix.
- Line the bottom of the cups with cookies lightly dipped in milk.
- Spread a layer of the apple mixture on top.
- Next, add a layer of custard, followed by another layer of cookies, then another layer of the apple mixture, and finish with a final layer of custard.
- For the topping, mix the shredded coconut, walnuts, and cinnamon in a bowl, then use the mixture to garnish the custard in the cups.
- Refrigerate until chilled, then serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 7
- Published: 31.08.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
