Ingredients
- For the cake: 3 eggs, 1 cup sugar, 1 cup yogurt, ½ cup vegetable oil, 1 cup semolina, 1 cup flour, 2 tablespoons blue poppy seeds, 1 packet baking powder, 1 packet vanilla. For the syrup: 2.5 cups sugar, 3 cups water, a few drops of lemon juice.
Preparation
- Prepare the syrup: Boil the sugar and water. After 10 minutes, add the lemon juice and let it cool. Prepare the cake batter: Beat the eggs and sugar until frothy. Add the yogurt and vegetable oil. Add the semolina, flour, poppy seeds, baking powder, and vanilla and mix. Pour into a greased baking dish. Bake in a preheated 180°C oven until golden brown. Pour the cold syrup over the revani after it has cooled slightly. Serve after it has absorbed the syrup. Note: If you pour the syrup after slicing the revani, it will absorb the syrup more evenly. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 8
- Published: 22.05.2026
Recipe Images
Recipe Author
Emir Eymen
7 recipes
cicekler
• 17.07.2026 13:33denemeye hakediyor