Ingredients
- 1/2 cup milk powder
- 1/2 cup powdered sugar
- 1/2 packet liquid cream
- 2 cups coconut
Preparation
- Put half packet milk cream in a deep bowl. Add half cup milk powder, half cup powdered sugar and 2 cups coconut on top. Knead all the ingredients with your hands.
- After stirring, let it rest in the refrigerator for 1-2 hours.
- Then take small pieces from the coconut mixture and roll them with your hands. Afterwards, coat them in coconut.
- Place the coconut truffle balls you have prepared onto a serving plate. Then you can serve them.
- Depending on your preference, you can decorate the tops of the coconut truffle balls with drop chocolate. You can prepare the coconut truffle balls the night before and store them in a lidded container in the refrigerator.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 30.07.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
nehirtatlikosesi
• 30.07.2026 00:33Üzerine biraz tarçın da çok yakışır gibi geldi. Paylaşım için teşekkürler.