Ingredients
- For the cake: 3 eggs, 1 cup sugar, 1 cup milk, ½ cup vegetable oil, 2 tablespoons cocoa, 2 cups flour, 1 packet baking powder, 1 packet vanilla. For the sauce: 1 cup milk, 2 tablespoons cocoa, ½ cup sugar, ½ cup vegetable oil.
Preparation
- Instructions: Beat the eggs and sugar until frothy. Add the milk, vegetable oil, and cocoa powder. Add the flour, baking powder, and vanilla extract and mix well. Pour into a greased baking dish. Bake in a preheated oven at 180°C (350°F). Sauce Preparation: Mix the sauce ingredients in a small saucepan. Heat gently, but do not boil. Pour the sauce over the warm cake after it comes out of the oven. Serve once the cake has completely absorbed the sauce. To help the cake absorb the sauce better, you can make small holes in it with a toothpick after it has cooled slightly.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 8
- Published: 19.05.2026
Recipe Images
Recipe Author
asena koralina
4 recipes
koraypastalari
• 25.07.2026 11:45Yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor.