Semolina Dessert with Jelly (Is It Light Or Lightly Delicious)
Semolina Dessert with Jelly (Light or Deliciously Light)? this recipe and.
Ingredients
3 cups milk
half cup semolina
half cup sugar
1 tablespoon margarine
1 packet prepared jelly
Preparation
We add the milk, semolina and sugar to the pot.
We stir until it boils and becomes bubbly.
After boiling, add the margarine and stir a little more.
Put it in a baking dish and freeze it in the refrigerator.
We prepare the jelly according to the recipe on the package.
Place it on top of the frozen milk pudding, and let 2-3 hours rest. My dessert is ready:) Practical, with few ingredients, exquisite I definitely recommend you try it