Kasekuchen (German Cheesecake)? this recipe and.
Ingredients
- 300 g flour
- 1 piece egg
- 200 g margarine
- 1 packet baking powder
- 1 packet vanilla
- 80 g sugar
- 1 pinch salt
- 200 g cream
- 2 tablespoons starch
- 1 packet whipped cream
- 1 cup yogurt
- 1 lemon juice and grated lemon zest
- 1 packet labne or fresh cheese (the one for desserts)
- 1 coffee cup liquid oil
- 4/3 cup milk
- half glass sugar (for the second mixture)
Preparation
- First, we start with the first part of our cream mixture. We whip 200 g cream and 2 tablespoons sugar in a bowl and put it in the refrigerator. We will add this mixture at the very end while preparing the second part of the cream.
- For the dough, 300 g flour, baking powder, vanillin, sugar, salt are taken into a bowl and mixed until they are incorporated into each other.
- Then 1 eggs and margarine are added and kneading begins. A slightly firm dough is obtained.
- We spread this dough nicely into the tray we will make the cheesecake in. We make a few holes in its base with the help of a fork.
- For the second stage of our cream, all cream ingredients are put into a bowl. It is whipped well.
- Finally, the cream mixture we made first is added to this mixture and blended together with the help of a spatula. Thus, our cream mixture will also be ready.
- The cream mixture is also poured over the dough.
- Bake in a preheated 180 degrees oven for about 1-1.30 hours. And our cheesecake is ready.:)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 90 min
- Servings: 13
- Published: 30.07.2026
Recipe Images
Recipe Author
Ayşe Yıldız
12 recipes
gizemlezzetleri
• 30.07.2026 18:29Sunumu harika olmuş.