Petit Beurre Cake in a Cake Mold? This recipe in dozens of people's notebooks and.
Ingredients
- 1 packet cocoa pudding
- 2 packets cocoa petibör biscuit
- 1/ 2 cup walnut
- 1/2 drop chocolate
Preparation
- First, we cover our cake mold with cling film.
- Cook the pudding according to the recipe, and wait for the initial heat to subside.
- Then, we mix the biscuits we broke with our hands, drop chocolates and walnuts, and pour them into its mold.
- 1 day we keep it in the refrigerator and turn the mold upside down, and we can decorate it as we wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 0 min
- Servings: 9
- Published: 20.08.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
