Cut Pudding

(5)

Ingredients
  • Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients 1 liter of milk 1 cup of granulated sugar 1 cup of flour 2 tablespoons of starch 1 pack of vanillin 1 tablespoon of butter For the top Cinnamon or nutmeg
Preparation
  1. Add the milk, sugar, flour, and starch to the pot and mix with a wire whisk until there are no lumps. Cook over medium heat, stirring constantly, until thickened. When the pudding thickens, remove it from the stove and add the vanilla and butter and mix. Pour the pudding you have prepared into a square or rectangular baking dish. Smooth the top and let it cool to room temperature. After it cools, let it rest in the refrigerator for 3-4 hours. Cut the rested pudding into squares or triangles. Sprinkle cinnamon or coconut on top and serve. I had a little trouble, but I think it worked out, you have to be careful, it is a little difficult :)
Comments and Reviews
5 (2 reviews)
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Comments
mervelim
• 20.09.2025 10:14

harika,bunu denemem lazım,,inş olur :)

fuatsakaryali
• 16.09.2025 10:02

güzel olmuş

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 15 min
  • Servings: 4
  • Published: 15.09.2025
Recipe Images
Cut Pudding
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Recipe Author
Sevcan Kadriyem