Lemon Walnut Raisin Apricot Cake

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Lemon Walnut Raisin Apricot Cake? this recipe and.

Ingredients
  • 5 – 6 pieces walnut
  • 3 – 4 apricot
  • 1 pinch raisins
  • 3 pieces egg
  • 1 cup sugar
  • 1 cup olive oil
  • 1 vanilla
  • 1 cup milk
  • 1 baking powder
  • As much flour as it can take
  • Lemon zest, 2 tablespoons lemon juice
  • 3 tablespoons cocoa
Preparation
  1. First I cracked the 3 egg.
  2. Then I added the sugar, I mixed it well.
  3. Then I added the vegetable oil and whisked it.
  4. Then I poured the milk and stirred.
  5. Then; I added the walnut, apricot, raisin and lemon and mixed it.
  6. Then; I added vanilla and baking powder and whisked once more.
  7. Then I added the flour, I whisked it.
  8. After greasing the cake mold, I poured some of the cake batter, and after mixing the other part with cocoa, I poured it.
  9. 180 degrees I added pre-cooked storm.
  10. The cake is cooked after 35 minutes.
  11. Then I prepared vanilla pudding sauce and poured it over.
  12. I decorated with coconut and colorful candies. Bon appétit to those who try it.
Comments and Reviews
5 (1 reviews)
Comments
omertatlilari
• 31.10.2026 13:02

Kaydettim, deneyeceğim.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 25 min
  • Cooking: 35 min
  • Servings: 7
  • Published: 30.10.2026
Recipe Images
Lemon Walnut Raisin Apricot Cake
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Recipe Author
Barış Kaplan
Barış Kaplan

12 recipes