Lemon Walnut Raisin Apricot Cake
Lemon Walnut Raisin Apricot Cake? this recipe and.
Ingredients
- 5 – 6 pieces walnut
- 3 – 4 apricot
- 1 pinch raisins
- 3 pieces egg
- 1 cup sugar
- 1 cup olive oil
- 1 vanilla
- 1 cup milk
- 1 baking powder
- As much flour as it can take
- Lemon zest, 2 tablespoons lemon juice
- 3 tablespoons cocoa
Preparation
- First I cracked the 3 egg.
- Then I added the sugar, I mixed it well.
- Then I added the vegetable oil and whisked it.
- Then I poured the milk and stirred.
- Then; I added the walnut, apricot, raisin and lemon and mixed it.
- Then; I added vanilla and baking powder and whisked once more.
- Then I added the flour, I whisked it.
- After greasing the cake mold, I poured some of the cake batter, and after mixing the other part with cocoa, I poured it.
- 180 degrees I added pre-cooked storm.
- The cake is cooked after 35 minutes.
- Then I prepared vanilla pudding sauce and poured it over.
- I decorated with coconut and colorful candies. Bon appétit to those who try it.
Comments and Reviews
Comments
omertatlilari
• 31.10.2026 13:02Kaydettim, deneyeceğim.