Mosaic Cake

(4.8)

Recipe Video
Ingredients
  • 2 packs of petibor biscuits, 3 tablespoons of cocoa, 1 glass of milk, 5 tablespoons of granulated sugar, 125 grams of butter or margarine, 1 tea glass of crushed walnuts or hazelnuts (optional)
Preparation
  1. Break the biscuits into small pieces by hand. In a saucepan, melt the milk, cocoa powder, sugar, and butter together and let them cool. Pour the cocoa mixture over the biscuits and mix well. Add walnuts or hazelnuts, if desired. Form the mixture into a mold lined with plastic wrap or into a roll. Wrap tightly and chill in the refrigerator for at least 2-3 hours. Slice and serve. Enjoy!
Comments and Reviews
4.8 (6 reviews)
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Comments
aygulum
• 13.11.2025 11:56

favorim

renginseyler
• 07.10.2025 20:44

harika

ahsenburak
• 01.10.2025 19:13

Elinize sağlık

mervelim
• 20.09.2025 10:13

güzel olmuş abla

Nigarsef
• 09.09.2025 20:47

Bayılıyorum bu tatlıya :)

Emireymenyolac
• 09.09.2025 20:46

Çocukluktan beri ideal pastam :) Elinize sağlık

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 5 min
  • Servings: 6
  • Published: 09.09.2025
Recipe Images
Mosaic Cake
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Recipe Author
Çiçek kosyal