Pepeçura (Grape Must Malezi)

Pepeçura (Şıra Malezi)? this recipe and.

Ingredients
  • 1 kg black raisins
  • 2 cups corn flour
  • 1 cup sugar
  • 1 liter water
  • Walnut
Preparation
  1. We sort the black grapes and put them in a pot. We pour 1 liter water over them and boil them.
  2. After the grapes have boiled, we remove the pulp with a strainer.
  3. We take the remaining water onto the stove and add the corn flour. We cook 1 o minute.
  4. We pour it into our bowls while hot.
  5. We are cooling it in the refrigerator for at least 2 hours.
  6. We add walnuts or hazelnuts on top, depending on preference.
  7. one night it would be better if you make it beforehand. To everyone
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 5 min
  • Cooking: 30 min
  • Servings: 5
  • Published: 11.08.2026
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Pepeçura (Grape Must Malezi)
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Recipe Author
Barış Koç
Barış Koç

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