Professional Pastry Cookie (No one believes you made it at home)? This recipe that is in thousands of people's notebooks and.
Ingredients
- 1 egg
- 250 g margarine/butter
- half tea glass vegetable oil
- 1 cup powdered sugar (I don't fill the cup completely. it becomes lighter)
- 4 tablespoons (delete) corn starch
- half packet baking powder
- As much flour as it takes
- Cocoa according to preference
- 70 g dark chocolate
- 2 spoons of cream
- White poppy seed
- Blue poppy seed
- Cake decoration
- Grated coconut
- drop chocolate
Preparation
- Let's mix the margarine and powdered sugar well.
- Let's continue blending by adding egg and liquid oil.
- First, let's incorporate the starch into the mixture.
- Then, by adding the baking powder and adding a small amount of flour, let's obtain a dough that is excessively sticky.
- Let's set half aside. (for our cocoa cookies. we are setting it aside before adding all the flour so that our cocoa cookies are not hard and tasteless.)
- Let's continue adding flour to the rest. (white cookies )
- The dough needs to be quite soft, even slightly sticky to your hands.
- Let's also add cocoa to the other half of the dough that we set aside. ( cocoa amount is optional, therefore I did not provide a measurement. )
- Let's shape them as we wish. ( I made round balls and pressed lightly on top. I coated some in poppy seeds. I left some plain. Once cooked, I dipped one end in chocolate and coated it in cake decorations and coconut. )
- 170° let's bake in the oven.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 23.09.2026
Recipe Images
Recipe Author
Buse Karaca
12 recipes
