Ingredients
- Ingredients: 1 liter of milk, 1 cup of granulated sugar, 3 tablespoons of starch, 2 tablespoons of flour, 1 tablespoon of butter, 1 packet of vanillin. For the top: 1 packet of strawberry (or flavored jelly of your choice), 2 cups of hot water, 1 cup of cold water. Sliced banana, strawberry or kiwi (optional).
Preparation
- First, prepare the pudding. Combine the milk, sugar, starch, and flour in a saucepan. Cook over medium heat, stirring constantly, until thickened. Once it begins to boil, add the butter and vanilla, and stir. Pour the pudding into a glass baking dish and spread evenly with a spatula. Let it cool at room temperature for 10 minutes, then cover it with plastic wrap and refrigerate. Let it cool for about 1 hour. Meanwhile, prepare the jelly. Mix the jelly with 2 cups of hot water, then add 1 cup of cold water. Once the jelly has cooled slightly, pour it over the refrigerated pudding. If desired, arrange sliced fruit on the bottom of the jelly for an even more colorful and delicious finish. Refrigerate the cake for 3-4 hours. Slice and serve once cooled. With its bright jelly and soft milky base, this is a summer dessert that is both pleasing to the eye and palate. 🍓 Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 10 min
- Servings: 8
- Published: 07.10.2025
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Rengin Akalar
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• 25.07.2026 12:04Kıvamı oldukça dengeli görünüyor, sütlü tatlı sevenler için güzel bir seçenek.