Ingredients
- 2 eggs, 1 cup sugar, 2–2.5 cups flour
Preparation
- In a bowl, whisk the eggs and sugar together until well combined. Gradually add the flour, kneading until you have a soft dough. Break off small pieces of dough, roll them into balls, and place them on a baking sheet. Bake in a preheated oven at 180°C (approximately 15-20°F) for about 15-20 minutes. Sprinkling some sugar on top will make them crispier ✨ You can also add cinnamon or vanilla if you like. Be careful not to add too much flour to prevent them from becoming too hard.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 28.03.2026
Recipe Images
Recipe Author
merve serten
7 recipes
Kadriyem
• 13.05.2026 17:35çok iyi olmuş elinize sağlık,bende çok severim