Tiramisu (Original Super Recipe)? this recipe and.
Ingredients
- 350 g ladyfinger biscuit (Kedi dili)
- 4 egg
- 500 g mascarpone (labne cheese)
- 6 tablespoons granulated sugar
- 50 g margarine
- 2 packets vanilla
- 2 cups lukewarm water
- 4 dessert spoons nescafe
- half tea glass cocoa
Preparation
- Separate the egg yolks and whites. Add half of the sugar 3 spoons to the whites, and the remaining 3 spoons to the yolks. Whisk the whites until they are thoroughly frothy.
- Add melted margarine to the yolks and whisk it until it froths. Add the labneh cheese and vanillas to the egg whites and whisk on low speed without deflating.
- Finally, add the whipped cream, stir slowly, and let it rest in the refrigerator 15 minutes. On the other side, add the nescafe to lukewarm water and dissolve it.
- Take 2 tablespoons of the whipped cream we took out of the refrigerator and spread it on the bottom of a medium-sized rectangular or square borcam, according to your preference. Dip the ladyfingers in Nescafe water and arrange them tightly on top.
- When full, pour two full ladles of cream on top and spread. And wet it again, arrange the ladyfinger biscuits tightly so that no space remains, pour the remaining cream on top and spread it well.
- Sprinkle cocoa on top and let 24 hours rest in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 0 min
- Servings: 11
- Published: 05.08.2026
Recipe Images
Recipe Author
Selen Şahin
12 recipes
