Croissant with Fake Filling? This recipe and...
Ingredients
- 1 package of puff pastry (10 pieces)
- Cooked pastry cream (You can make the filling however you like)
- 2 glasses of milk (200 ml glasses)
- 1 tablespoon of butter
- 1 egg yolk
- A pinch of sugar for each croissant
Preparation
- I cook the powdered cream with milk.
- As soon as it starts to boil, I add the butter. When it thickens, I turn off the heat.
- I use the puff pastry in a rectangular shape. I make a cut along the short side, folding it inward.
- I place the filling on the opposite side and roll it up.
- I fold the ends over to seal them. I arrange them on a baking sheet lined with parchment paper.
- I brush the tops with egg yolk and sprinkle a pinch of sugar on each croissant.
- I bake them in a 200-degree oven for 20 minutes. This makes 10 croissants.
- Even just one is enough to satisfy your sweet tooth.
- When serving, I sprinkle powdered sugar on top—it makes them even sweeter. :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 5
- Published: 28.08.2026
Recipe Images
Recipe Author
Elif Yalçın
12 recipes
