Fluffy Sponge Cake? The Fluffy Sponge Cake Recipe and...
Ingredients
- 180 grams cream cheese
- 78 grams milk
- 25 grams granulated sugar
- 2 egg yolks
- 28 grams corn flour (sifted)
- 33 grams all-purpose flour (sifted)
- 2 egg whites
Preparation
- First, place 180 grams of cream cheese in a small saucepan. Stir gently with a spatula over medium heat until melted.
- Before it’s completely melted, add the milk.
- Whisk with a wire whisk.
- Remove from the heat and pour the mixture into a clean mixing bowl.
- Add 25 grams of sugar and whisk.
- Separate the egg yolks and whites. Add the egg yolks one at a time and whisk.
- Sift the flour into the mixture and stir!
- Next, take a separate bowl to prepare the other mixture.
- Add 2 egg whites and beat with a mixer until lightly foamy.
- Continue beating while gradually adding 50 grams of sugar.
- Stop when the mixture reaches a consistency where it clings to the whisk. Then, add the first mixture to the second mixture and stir gently until no white streaks remain.
- Prepare the cake pan by lining the inside with parchment paper.
- Preheat the oven to 130 degrees.
- Pour the cake batter into the cake pan.
- Place the cake pan inside a baking dish.
- Hold the baking dish containing the cake pan and place it on the baking sheet.
- Pour just enough water into the baking sheet to cover the bottom.
- Set up the cake pan as shown in the picture.
- From the outside in: baking sheet—baking dish, and inside it: the cake pan lined with parchment paper.
- Place the cake in the preheated oven and bake for 1 hour and 30 minutes.
- Then remove it and get it ready to serve!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 90 min
- Servings: 3
- Published: 06.09.2026
Recipe Images
Recipe Author
Ayşe Eren
12 recipes
canlezzetleri
• 06.09.2026 10:58Bu tarif kesin denenir.