Recipe Video
Ingredients
- For the cake: 4 eggs, 1 cup granulated sugar, 1 cup milk, ½ cup vegetable oil, 2 tablespoons cocoa powder, 1 packet baking powder, 1 packet vanilla sugar, 1.5 cups flour. For moistening the cake: 1.5 cups cold milk. For the topping: 1 packet whipped cream mix, 1 cup cold milk. For the chocolate sauce: 1 packet chocolate sauce mix, 2.5 cups milk.
Preparation
- Prepare the cake: Beat the eggs and sugar until frothy. Add the milk and vegetable oil. Add the cocoa, flour, baking powder, and vanilla extract and mix. Pour into a greased rectangular baking dish. Bake in a preheated oven at 170°C for 25-30 minutes. Moisten the cake: Let the cake cool for 10 minutes after removing it from the oven. Pierce it in several places with a toothpick. Pour cold milk over it. Prepare the whipped cream: Whip the whipped cream and cold milk. Spread evenly over the cooled cake. Prepare the chocolate sauce: Cook the chocolate sauce with milk according to the package instructions. Let it cool, stirring occasionally. Final step: Carefully pour the cooled chocolate sauce over the whipped cream. Let the dessert rest in the refrigerator for at least 2 hours. Serving: Slice and serve. You can sprinkle grated chocolate or coconut on top if desired. Tip: For a soft and fluffy cake, the cake should be warm while the milk is cold. This allows the cake to absorb the milk completely and achieve the perfect consistency.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 8
- Published: 30.05.2026
Recipe Images
Recipe Author
asena koralina
4 recipes
sudem34
• 09.06.2026 00:09elinize sağlık bunuda lsiteme alıyorum kesin yaparım :)