Ingredients
- Dough; 4 cups flour 4 tablespoons granulated sugar 1 cup milk 2 tablespoons sour cream 100 grams melted butter 1 tablespoon dry yeast 2 eggs A pinch of salt Filling; 1 cup peeled almonds 1 cup granulated sugar Crushed cardamom to taste 50-70 grams melted butter to grease the phyllo dough
Preparation
- Sift the flour, add the salt, break the egg into it, and add the yeast. Melt the butter, mix the milk and sugar, and knead until a soft dough forms. Cover the top with plastic wrap and let it rise in a warm place for 1.5 hours. Meanwhile, prepare the filling. Remove the almond skins by soaking them in warm water. Process them through a walnut grinder (fine setting). Add the sugar powder and mix. You can also add cardamom to taste. Divide the dough into 5 equal-sized pieces. Roll each piece out individually and stack them on top of each other, brushing each layer with oil. Roll the dough into a roulade. Divide the dough into slices of equal size, not too large. Make a small well in the center as shown in the picture and place the filling on top. Seal the bottom well and turn it upside down. This will reveal the top layer. Arrange the dough on baking sheets. Cover with a kitchen towel and let it rest for 10-15 minutes. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes. Once cooled, sprinkle with powdered sugar.
Comments and Reviews
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Comments
sinemler
• 15.01.2026 12:37çok iyi tarifiler ,,elinize sağlık,,ben bunu denedim ama pek olmadı
korali
• 05.12.2025 14:27güzel abla
mervelim
• 18.10.2025 11:43NEfis
renginseyler
• 13.10.2025 16:47aşk gibi
Emireymenyolac
• 13.09.2025 23:36Çok iyi :)
ahsenburak
• 13.09.2025 17:48Elinize sağlık
mervelim
• 04.09.2025 23:41Elinize sağlık çok güzel olmuş,,mutlaka deniyorum :)
lale34
• 01.09.2025 10:51Çok güzel elinize sağlık :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 31.08.2025
Recipe Images
Recipe Author
Nigar Aliyeva
8 recipes
Aksunmora
• 13.02.2026 15:42çok güzel