Recipe Video
Ingredients
- BASE: 10-12 sheets of phyllo dough, 60 g butter, 1.5 tbsp granulated sugar. FILLING: 1 teacup walnuts, 1 teacup pistachios, 2 tbsp melted butter, 2 tbsp powdered sugar. FILLING: 600 g labneh cheese, 3 eggs, 2.5 tbsp cornstarch, 6 tbsp sugar, 1 packet whipping cream, 1 vanilla extract. SYRUP: ½ cup sugar, ½ cup water.
Preparation
- Boil the syrup and let it cool. Brush the phyllo sheets with butter, sprinkle with sugar every other half, and arrange them in the mold. Press the pistachio mixture on top. Mix the labneh, sugar, cornstarch, cream, and eggs, and pour into the mold. Bake at 180 degrees Celsius for 35 minutes (place a bowl of water nearby). Let it sit for 30 minutes with the oven door slightly ajar. Pour the cold syrup over the edges. Let it sit in the refrigerator overnight. Garnish with pistachios and slice. Note: If you bake only the phyllo sheets for 5-8 minutes before adding the filling, the base will be crispier. Enjoy!
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Comments
Aksunmora
• 12.07.2026 12:04bu benim mutlak favorim,,çok güzel sağolun
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 4
- Published: 10.07.2026
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Recipe Author
Rüya
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uliverana
• 16.07.2026 12:22harika olmuş,hanfendi