This Dessert is So Practical that it will Break Records during Eid (With Video)? This recipe in dozens of people's notebooks and.
Ingredients
- half packet phyllo dough for baklava
- 200 g kadayıf
- 200 g melted butter
- 1 cup
- Finely crushed walnuts
- 1+1/2 (half) cup sugar
- 2 cups water
Preparation
- First, the syrup is prepared. Water and sugar are taken into a deep pot, stirred until the sugar dissolves, then lemon juice is added, a 10 minutes is boiled again and set aside to become lukewarm.
- Take 2 pieces sheets from baklava phyllo and spread melted butter all over them using a brush.
- After spreading, place the hand-shredded kadayıf so that it covers every part.
- Then, coarsely chopped walnuts are sprinkled and it is closed in a roll shape. It is sliced into pieces using a knife in 2 cm pieces.
- A large borcam and a small borcam were used, you can also use an oven tray if you wish.
- When arranging the phyllo sheets, they are arranged very tightly so that they do not open up. The same process is done for the others and the remaining butter is drizzled over them with the help of a spoon.
- Bake in a preheated oven at 200 degrees until golden brown on top and bottom.
- After cooking, 5 minutes then pour the warm syrup over it so that it reaches everywhere. 2 hours then after resting, you can serve it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 9
- Published: 12.09.2026
Recipe Images
Recipe Author
Nazlı Güneş
12 recipes
