Walnut Jam Recipe

(4.5)

30 minutes Preparation And 2 Cooking Time With Total 2 hours 30 Minutes See Our Walnut Jam Recipe.

Ingredients
  • 1 kg green walnuts (shells are soft, not fully ripe)
  • 1 tablespoon lime (unslaked) or carbonate (optional)
  • 1 kg granulated sugar
  • 4 cups water
  • 5–6 pieces cloves
  • 1 cinnamon stick&nbsp
  • Juice of half a lemon (to prevent the jam from crystallizing)
  • You can prepare more modern, gourmet style jams by adding vanilla bean or extract.
Preparation
  1. 1. Peel the outer shell of the green walnuts very thinly.
  2. 2. Work using gloves because walnuts darken hands.
  3. 3. Let it sit in water in a closed container for 5–6 days.
  4. 4. Change the day water every time.
  5. 5. This process removes the bitterness of the walnuts.
  6. 6. Depending on preference, soak the walnuts in lime water 1 day.
  7. 7. This ensures that the walnuts remain firm (if you do not use it, you can boil them directly).
  8. 8. Wash the walnuts with plenty of water and boil them for 10 minutes, then drain the water.
  9. 9. Take the sugar and water into the pot, leave them to boil while stirring.
  10. 10. Add cloves and cinnamon sticks.
  11. 11. When the syrup boils, add the walnuts.
  12. 12. Cook over medium heat in a controlled manner for approximately 1,5–2 hours.
  13. 13. When the consistency of the jam thickens, add the lemon juice.
  14. 14. 5 minutes boil more and turn off the heat.
  15. 15. Fill into sterile jars while hot, close the lid and turn upside down.
  16. 16.
Comments and Reviews
4.5 (2 reviews)
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Comments
busetarifleri1
• 03.11.2026 17:59

Ferah bir tatlı arayanlar için iyi bir fikir. Emeğinize sağlık.

deryatarifleri1
• 03.11.2026 14:17

Çok güzel görünüyor.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 120 min
  • Servings: 8
  • Published: 03.11.2026
Recipe Images
Walnut Jam Recipe
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Recipe Author
Ahsen Burak
Ahsen Burak

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