Recipe Video
Ingredients
- FOR THE CAKE: 4 eggs (yolks and whites separated), ½ cup sugar, ½ cup water, 1 cup flour, 2 tablespoons vegetable oil, ½ packet baking powder, 1 packet vanilla sugar, 1 tablespoon cocoa powder, a pinch of salt. FOR THE FILLING: Spreadable chocolate cream. FOR THE CREAM: 1 packet cream (preferably a thick brand), 2 tablespoons powdered sugar, grated orange peel.
Preparation
- Separate the egg yolks and whites. Add some of the sugar to the yolks and some to the whites. Whip the whites until they reach a meringue consistency. Add water, vegetable oil, flour, baking powder, cocoa, and vanilla to the yolks and whisk. Add the meringue on top and gently fold in from bottom to top with a spatula, being careful not to deflate. Pour into a baking pan lined with parchment paper and bake in a preheated oven at 160-170 degrees Celsius for 10-12 minutes. Remove when lightly browned. Whip the cream with orange zest and powdered sugar until stiff. Invert the cake and roll it up, let it rest for a while. Spread the chocolate and cream on top and cut into equal strips. Roll up one piece, then add the others and roll them up as well. Cover completely and refrigerate overnight (at least 2 hours).
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 12 min
- Servings: 4
- Published: 07.07.2026
Recipe Images
Recipe Author
Renan Özgürler
3 recipes
sinemler
• 10.07.2026 11:15harika bir pasta daha :)