pinch Dessert

pinch Dessert (15 Crispy Dessert in Minutes)? this recipe and.

Ingredients
  • 1 egg
  • 1 coffee cup liquid oil
  • 1 coffee cup stealing yogurt
  • 1 coffee cup water
  • 3 tablespoons vinegar
  • 1 baking powder
  • As much flour as it takes
  • 1 fish salt
  • 4 cups water
  • 4 cups sugar
  • 1 thinly sliced lemon
  • Plenty of vegetable oil
Preparation
  1. First, sugar, water, and a slice of lemon are taken into a pot and boiled for the syrup.
  2. After boiling, 10 minutes is cooked on low heat and turned off, then a lemon slice is removed and left to cool.
  3. Egg, yogurt, vegetable oil, water, salt are mixed. then some flour is added on top and baking powder is poured.
  4. Vinegar is then added to it and foamed.
  5. Flour is added in a controlled manner and dough is kneaded to the consistency of an earlobe.
  6. Dough is divided into 2 and rolled with a rolling pin into half cm.
  7. 3 squares are cut in the size of one finger and folded like pinch as shown in the photo.
  8. Held in hot oil until golden brown like a pomegranate, then added to the syrup that has cooled down. andee eaten with appetite
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 5 min
  • Cooking: 0 min
  • Servings: 5
  • Published: 30.07.2026
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pinch Dessert
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Recipe Author
Mert Şahin
Mert Şahin

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