pinch Dessert (15 Crispy Dessert in Minutes)? this recipe and.
Ingredients
- 1 egg
- 1 coffee cup liquid oil
- 1 coffee cup stealing yogurt
- 1 coffee cup water
- 3 tablespoons vinegar
- 1 baking powder
- As much flour as it takes
- 1 fish salt
- 4 cups water
- 4 cups sugar
- 1 thinly sliced lemon
- Plenty of vegetable oil
Preparation
- First, sugar, water, and a slice of lemon are taken into a pot and boiled for the syrup.
- After boiling, 10 minutes is cooked on low heat and turned off, then a lemon slice is removed and left to cool.
- Egg, yogurt, vegetable oil, water, salt are mixed. then some flour is added on top and baking powder is poured.
- Vinegar is then added to it and foamed.
- Flour is added in a controlled manner and dough is kneaded to the consistency of an earlobe.
- Dough is divided into 2 and rolled with a rolling pin into half cm.
- 3 squares are cut in the size of one finger and folded like pinch as shown in the photo.
- Held in hot oil until golden brown like a pomegranate, then added to the syrup that has cooled down. andee eaten with appetite
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