Crispy Kadayıf Cake with Syrup

(5)

Recipe Video
Ingredients
  • 3 eggs, 1 teacup of sugar, 1 teacup of vegetable oil, 1 teacup of roasted shredded phyllo dough, 1 cup of flour, 1 packet of baking powder, 1 packet of vanilla, 1 cup of chopped walnuts. FOR THE BOTTOM AND TOP LAYERS: A quantity of roasted shredded phyllo dough. FOR THE SYRUP: 2.5 cups of sugar, 3 cups of water.
Preparation
  1. Sprinkle roasted shredded phyllo dough (kadayıf) on the bottom and top of the cake pan. Whisk the eggs and sugar together. Add the vegetable oil, flour, baking powder, vanilla, and walnuts and mix. Add the shredded phyllo dough. Pour the mixture into the phyllo dough-lined pan and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) until golden brown. Boil the sugar and water together and pour the syrup over the cooled cake. Once the cake has absorbed the syrup, slice and serve. Enjoy!
Comments and Reviews
5 (2 reviews)
Comments
Aksunmora
• 12.07.2026 12:04

süper olmuş

sinemler
• 10.07.2026 11:15

Elinize sağlık Renan hn

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 10 min
  • Servings: 4
  • Published: 05.07.2026
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Crispy Kadayıf Cake with Syrup
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