Hand-Rolled Twisted Pastry Very Practical? this recipe and.
Ingredients
- 1 tablespoon butter
- 1 tea glass milk
- 1 tea glass vegetable oil
- 1 piece egg
- 1 dessert spoon lemon juice
- 1 dessert spoon vinegar
- half teaspoon salt
- 1 tablespoon yogurt
- Approximately 4 cups flour
- 2 cups water
- 3 cups sugar
- 3-4 drops lemon juice
Preparation
- Let's take egg, yogurt, milk, vegetable oil, melted butter, vinegar, lemon juice and salt. Let's mix all the ingredients.
- Let's add the flour slowly and knead. the dough must have a soft consistency.
- Let's cut the dough into 8 pieces of equal size to form dough balls, cover them with cling film, and let them rest in the refrigerator for 30 minutes.
- After taking them out, let's open the dough with the help of starch. It is important that the phyllo you open is thin.
- Sprinkle walnuts inside the dough we opened, and fold the dough by pulling from both ends towards the center.
- Let's drizzle the melted butter we prepared over it so that it reaches everywhere.
- Let's fry our dessert in a preheated 170 °C oven until the bottom and top are browned for about 90 minutes.
- For the syrup, let's take water and sugar into the pot, and let it boil.
- After our syrup has boiled, let's add the lemon juice and boil 15 minutes more before taking it off the heat.
- Let's take the nicely browned baklava out of the oven and combine it with the syrup. Both the baklava and the syrup must be hot.
- Before serving, let's fill the middle of our desserts with pistachios or walnuts and serve them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 60 min
- Servings: 5
- Published: 19.10.2026
Recipe Images
Recipe Author
Barış Kaplan
12 recipes
