300 grams of shredded wheat 3 tablespoons of butter 5 tablespoons of granulated sugar 1 cup of crushed walnuts Ingredients for the Pudding 1 liter of milk 1 cup of granulated sugar 3 tablespoons of flour 3 tablespoons of wheat starch 1 egg yolk 1 pack of vanillin 1 pack of whipped cream
Preparation
Finely crumble the shredded wheat into a large pan, add the butter and start roasting. When it changes color, add the sugar and walnuts, mix and let it cool. For the pudding, combine the milk, sugar, flour, starch and egg yolk in a pot and cook while stirring. When it thickens, remove from the heat, add the vanilla and let it cool. Add the powdered whipped cream to the cooled pudding and whisk with a mixer. Spread half of the shredded wheat on the bottom of a baking dish, pour the entire pudding over it and sprinkle the remaining shredded wheat on top of the pudding. Let it rest in the refrigerator for 2-3 hours. Serve cold. Enjoy!
suleyha
• 08.01.2026 13:09Enfes :)