Milk pudding with kadayıf (in a cup)? this recipe and.
Ingredients
- 350 g fresh kadayıf
- 4 tablespoons butter
- 2 cups walnut
- 1 packet milk
- 1 tablespoon starch
- 1 cup flour
- 1 cup sugar
- 125 g margarine
- 1 packet vanilla
- 1 packet whipped cream
Preparation
- Let's put our kadayif and butter into a teflon pan and roast them as much as you want.
- After finishing the roasting process, let's add our walnuts and leave them in a corner to cool.
- Let's take our one glass flour into a pan and roast it until the 7 – 8 minutes smell comes out, be careful not to let the color change
- Let's put one packet milk, our cold-roasted flour, starch, and sugar into a pot on the stove and mix them.
- When it thickens on low heat and boils, let's take it off the stove, add the butter, and leave it in a corner to cool slightly.
- Let's whip the 1 packet whipped cream with one glass milk; after the milk pudding has cooled down slightly, let's add the whipped cream and vanilla.
- Let's divide our walnut kadayıf in half and place some of it at the bottom of our cups.
- Let's add the milk pudding on top and add walnut kadayıf again; you can decorate the top as you wish, I did not prefer anything.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 30.07.2026
Recipe Images
Recipe Author
Selen Kaya
12 recipes
aylinmutfakta
• 30.07.2026 18:29Ellerinize sağlık 🌸