Kadayıflı Paşa Sarması? this recipe and.
Ingredients
- 300 g fresh shredded wheat
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 liter milk
- 1 cup flour
- 1 packet vanilla
- Walnut
- For the top (you can use the ingredients you wish)
Preparation
- First, let's separate our kadayıf into strands and put them into the pan.
- Then let's add our 2 tablespoons butter and fry our kadayif.
- In another pan, let's roast our 1 cup flour until its aroma comes out.
- In a pot, let's add the flour we roasted, 1 cup sugar and 1 liter our milk and stir until it boils.
- Turn off the heat of the boiling chicken breast, add the butter and vanilla, and mix with the help of a mixer 5 minutes.
- Let's place our kadayif in our large borcam so that no space is left, and distribute the hot chicken breast evenly over it.
- Let's let the dessert we prepared 4-5 hours rest in the refrigerator.
- Let's divide our rested dessert into 12 pieces, put walnuts between each one, and fold them into rolls. TO EVERYONE
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 11
- Published: 31.07.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
