Recipe Video
Ingredients
- FOR THE CAKE: • 4 eggs • 1.5 cups granulated sugar • ½ cup milk • ½ cup vegetable oil • 3 tablespoons cocoa • 1 packet vanilla • 1 packet baking powder • 1.5 – 2 cups flour COFFEE SYRUP: • 2 cups milk • 1 tablespoon granulated coffee • 1 tablespoon cocoa • 1 tablespoon powdered sugar FOR THE CREAM: • 3 cups milk • 3 tablespoons flour • 1 tablespoon cornstarch • 1 cup minus 2 fingers of sugar • 1 egg yolk AFTER COOKING: • 1 packet vanilla • 1 tablespoon granulated coffee • 200 gr cream cheese • Optionally 1 packet cream stabilizer CHOCOLATE GANACHE: • 200 ml cream • 120 gr milk chocolate • 80 gr dark chocolate
Preparation
- First, whisk the eggs and sugar until frothy. Add the liquid ingredients, then add the dry ingredients and mix. Pour into a greased pan and bake at 170°C. While the cake is baking, prepare the coffee syrup. Gently heat the milk and dissolve the coffee, cocoa, and powdered sugar in it. For the cream, cook all the ingredients. After removing from the heat, add the vanilla, coffee, and cream cheese and whisk until smooth. Cut the cake in half and moisten with the coffee syrup. Spread the cream in between. For the topping, combine the warm cream with chocolates to make a ganache and pour it over the cake. Let it rest for at least 3-4 hours before serving. A perfectly measured, bakery-style recipe! Don't forget to like and share!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 25.05.2026
Recipe Images
Recipe Author
Tülin Güzelda
4 recipes
beyzamutfakta
• 25.07.2026 00:06Kahveli Pasta için yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor.