Ingredients
- 1 liter of milk 1 cup of granulated sugar 1 cup of flour 2 tablespoons of starch (wheat or corn) 1 tablespoon of butter 1 pack of vanillin For the top: Coconut
Preparation
- Prepare the mixture: Place the milk, sugar, flour, and starch in a saucepan. Cook over medium heat, stirring constantly, until thickened. Set the consistency: When the pudding thickens and bubbles, remove from the heat. Add the butter and vanilla and whisk for 2–3 minutes. Pour into the baking dish: Lightly grease a 20x30 cm baking dish. Pour the pudding evenly and smooth the surface with a spatula. Resting: Cool slightly at room temperature, then refrigerate. Let it rest for at least 2–3 hours, preferably 4 hours. Cutting: Once completely cooled, use a knife to cut the pudding into squares or rectangles. Serving: Serve generously sprinkled with coconut. You can also add strawberries, bananas, or ground pistachios to the slices.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 27.11.2025
Recipe Images
Recipe Author
şüleyha kılıç
4 recipes
selentatlikosesi
• 25.07.2026 12:05Kıvamı oldukça dengeli görünüyor, sütlü tatlı sevenler için güzel bir seçenek.