With the chestnut cocoa cookie recipe, you will admire the white chocolate and cocoa that go very well with the flavor of chestnut. Bon appetit.
Ingredients
- 10-15 pieces chestnut
- 1 tablespoon sugar
- 2,5 cups flour
- 125 g butter
- 1,5 tablespoons honey
- 2 tablespoons cocoa
- 2 tablespoons chestnut puree
- 1 piece egg
- 1/2 cup white chocolate (as desired)
Preparation
- Make slits on the chestnuts and boil them well.
- Drain the water of the boiled chestnuts and clean the shells with the help of a knife.
- Mash the boiled chestnuts and put them into a small saucepan.
- Add the sugar on top and cook the puree with 2-3 minutes sugar. Set aside to cool.
- Sift the flour and cocoa into a large bowl.
- Rub the cold butter into the flour and cocoa with your fingertips.
- Finally, add chestnut puree and white chocolate.
- Mix the cookie mixture without making it too watery and wrap it in cling film. Let it rest in the refrigerator for 30 minutes.
- Set the oven to 165 degrees.
- Roll the dough into walnut-sized pieces in your palm. Arrange them on a baking tray lined with parchment paper.
- 6-7 minutes bake and take the cookies out of the oven while the center is soft. That's it, enjoy your meal!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 1
- Published: 28.10.2026
Recipe Images
Recipe Author
Beyza Korkmaz
12 recipes
