See our 1 Preparation And 40 minutes Cooking Time Total 1 hour 40 Minute Crumbly Apple Tart Recipe.
Ingredients
- 150 g margarine or butter (at room temperature)
- 1 piece egg
- half cup vegetable oil (100 ml)
- half cup granulated sugar
- 1 packet vanilla
- 1 packet baking powder
- 2,5–3 cups flour (add controlledly)
- 3 pieces large apple (if small size 4 pieces)
- 1 dessert spoon cinnamon
- Powdered sugar
- You can obtain a richer and more pleasant aroma by using butter instead of margarine.
- By preferring brown sugar instead of granulated sugar, you can give the filling a slightly caramel-like taste.
- You can achieve a more rustic texture by replacing part of the flour with whole wheat flour (add in a controlled manner so the dough does not harden).
- You can enrich the flavor of the tart by adding coarsely ground walnuts or hazelnuts to the filling.
- In addition to cinnamon, you can create warmer spice notes by adding one pinch ginger or cloves.
- By replacing a portion of the apples with pear, you can achieve a different but harmonious fruit aroma.
- Instead of vanilla, you can make the aroma more prominent by using a few drop vanilla extracts.
- Adding 1–2 tablespoons yogurt to the dough provides a softer inner texture.
- Instead of grating the top part, you can give it a classic tart look by making thin strips.
- In addition to powdered sugar, you can enhance the aroma by lightly sprinkling cinnamon before serving.
Preparation
- 1. Take the ingredients required for the dough into a large mixing bowl and knead until you obtain a smooth consistency.
- 2. Take care to prepare a dough that feels slightly soft to the hand, close to the consistency of an earlobe.
- 3. Set aside one third of the dough you have prepared, put it in a bag, and place it in the freezer to harden.
- 4. Put the remaining dough in a separate bag and let it rest in the refrigerator for about 30 minutes.
- 5. Prepare the filling during the resting period.
- 6. Peel and grate the apples, then put them in a pan and cook with sugar over medium heat.
- 7. When the apples have absorbed their juice and softened, add the cinnamon, stir, remove from heat, and let it sit to cool completely.
- 8. Remove the dough resting in the refrigerator and place it into a springform pan or tart pan lined with parchment paper at the bottom.
- 9. Spread the dough onto the base by pressing it with your hands and create a space for the filling by slightly raising the edges.
- 10. Spread the cooled apple mixture evenly over the dough.
- 11. Then, take out the dough you kept in the freezer and grate it over the apple mixture using the coarse side of the grater.
- 12. Bake in a preheated 170 °C oven in a controlled manner until the top turns golden brown.
- 13. Leave the tart coming out of the oven to cool down completely.
- 14. Before serving, you can achieve a look that is both more elegant and appetizing by sprinkling powdered sugar on top.
- 15. Your apple tart, enveloping the kitchen with the scent of cinnamon, is ready to serve.
- 16.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 40 min
- Servings: 8
- Published: 29.10.2026
Recipe Images
Recipe Author
Buse Tekin
11 recipes
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• 29.10.2026 13:55Bir gece önceden hazırlamaya uygun görünüyor. Paylaşım için teşekkürler.