Light Dessert with Milk Pudding
Light Dessert with Milk Pudding (Evaluating Ready-made Cake, Biscuits, Or Leftover Unrisen Cakes)? this recipe and.
Ingredients
- 2 packets Burçak biscuit (Did I use up the leftover cake? )
- 4 large apple
- 2 baby spoon cinnamon
- 6 spoons sugar
- Full 2, 5 spoons of flour
- 2 pieces vanilla
- 2 pieces egg (separate the white of one)
Preparation
- Biscuits are broken and crumbled (I used my leftover cake, it hadn't risen), apples are grated, and cooked with two spoons of sugar and the given amount of cinnamon.
- Mixed with biscuits and placed in the tray (rectangular borcam) by crushing them.
- For the top, one liter milk, 2,5 spoons of flour and two spoons of sugar are added.
- Separating the white of one of our two eggs, we mix our cream and cook it by whisking continuously with a whisk.
- We add the vanillins to our cooked cream.
- We pour our cream over the base we prepared in the glass baking dish.
- We whip the remaining egg white with the remaining two spoons of sugar until it foams like snow.
- Spreading our cooled cream and the snow-like foaming white part all over it with a spoon, we toast the top of 3-5 minutes in a heated grill in a controlled manner.
Comments and Reviews
Comments
selcukpastalari
• 11.08.2026 18:21Özel gün için yapılabilecek şık bir pasta.