Ingredients
- 600 grams cream cheese, 1 cup granulated sugar, 4 eggs, 400 ml cream, 2 tablespoons flour, 1 packet vanilla.
Preparation
- First, place the cream cheese in a large mixing bowl. Add the powdered sugar and whisk until smooth. Add the eggs one at a time, continuing to whisk after each egg, ensuring the mixture is well incorporated. Add the cream and mix. Then add the flour and vanilla extract, mixing until you have a smooth batter. Line a springform cake pan with parchment paper. It's normal for the paper to overhang the edges. Pour the cheesecake batter into the pan. Bake in a preheated oven at 220 degrees Celsius (approximately 35-40 degrees Fahrenheit) for about 35-40 minutes. The top should be dark brown, and the inside should remain slightly wobbly. Let the cheesecake cool at room temperature after removing it from the oven. Then refrigerate for at least 4-5 hours. You can slice and serve it plain or with chocolate sauce, fruit sauce, or fresh fruit. Tips: To keep the inside of the San Sebastian cheesecake creamy, be careful not to overbake it. When it comes out of the oven, the center should still be slightly wobbly. Using cream cheese and eggs at room temperature will result in a smoother consistency. The most important characteristic of this dessert is its slightly burnt top, which is why it's baked at a high temperature. Serving Suggestion: San Sebastian cheesecake is delicious plain. You can make it more elaborate by adding melted chocolate, raspberry sauce, or caramel sauce.
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Comments
cicekler
• 17.07.2026 13:32çok güzel tebrikler
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 8
- Published: 16.07.2026
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Recipe Author
ulive rana
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Aksunmora
• 21.07.2026 13:07daima nefis