Recipe Video
Ingredients
- 125 g butter, 1 egg, 1 teacup granulated sugar, 1 teacup vegetable oil, 3 tablespoons cocoa, 1 packet vanilla, 1 packet baking powder, 3 cups flour. FOR THE FILLING: 2 cups shredded coconut, 1 egg white (or 2 egg whites if small), ½ cup powdered sugar. FOR THE SYRUP: 3 teacups sugar, 3 teacups water, a few drops of lemon.
Preparation
- Put the syrup in a saucepan, and once it starts boiling, add the lemon and simmer for 12 minutes over medium heat. After simmering, set aside to cool. Mix the butter, eggs, and sugar. Add the vegetable oil, cocoa, vanilla, and baking powder, then gradually add the flour, kneading until you have a soft dough. For the filling, mix the coconut, egg white, and powdered sugar and form small balls. Take walnut-sized pieces of dough, open the center with your thumb, place a coconut ball inside, close, and roll into a ball. Arrange on a baking sheet lined with parchment paper and bake in a preheated oven at 175 degrees Celsius for 30-35 minutes, or until lightly browned. Dip the baked cookies in the cold syrup, ensuring they are completely soaked. Arrange on a serving plate and drizzle with the remaining syrup. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 23.07.2026
Recipe Images
Recipe Author
Aygül Uzundere
6 recipes
yaseminpastalari
• 25.07.2026 11:45Kurabiyelerin kıvamı oldukça başarılı görünüyor, anlatımı da pratik.