Practical Antep Katmeri in a Pan? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 4 pieces baklava pastry
- 1 small bowl of pistachios or walnuts
- 2 heaped tablespoons sugar
- 2 tablespoons clotted cream
- 2 tablespoons butter
Preparation
- Let's melt the butter.
- Let's spread our dough on the counter.
- Let's spread the butter on the phyllo dough with the help of a brush.
- Let's sprinkle the sugar inside.
- 2. Let's also put the layer of phyllo dough on top. Let's drizzle butter over it too.
- For a katmer, I only used 2 phyllo dough.
- Let's put ground pistachios and clotted cream on top.
- Fold towards the center from the width and length to obtain a square shape.
- Let's spread butter on the bottom and top of the katmer.
- Let's do the same process for the other 2 dough. Let's fry it in a non-stick pan over medium heat. Let's consume it at medium temperature.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 5 min
- Servings: 3
- Published: 12.08.2026
Recipe Images
Recipe Author
Seda Eren
12 recipes
