Recipe Video
Ingredients
- 2 large quinces 1 cup granulated sugar (to be distributed among the quinces) 1 cup water 4–5 cloves (for color) Quince shells For the top: Cream or whipped cream For decoration: Hazelnuts, walnuts or pistachios
Preparation
- Prepare the quinces: Cut the quinces in half and remove the seeds. To prevent browning, you can briefly soak them in lemon water. Don't throw away the quince peels; they add a beautiful color to the dessert. Arrange them in a pot: Place the quinces, cut side up, in a large pot. Add the seeds and peels around the quinces. Add sugar: Add 1 tablespoon of sugar to each quince, about half a cup. (If the quince is sour, you can increase the sugar slightly.) Cook: Add 1 cup of water to the pot. Add the cloves. Cook over low heat, covered, until the quinces are softened and turn red, about 50–60 minutes. (If you prefer a more intense color, you can cook a little longer.) Cool: Once the quinces are completely soft, remove them from the heat and let them cool with their water. Serving: Place them on a serving plate. Top with kaymak (clotted cream) and garnish with hazelnuts, walnuts, or pistachios. Bon Appetit
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Comments
Emireymenyolac
• 22.05.2026 13:54bunu bugün yaparım,,inş buradaki gibi olur :)
asena
• 15.05.2026 18:03inanılmaz tarifler var ,gerçeketen bu siteyi keşfetmem neden bu kadar uzun sürdü :(
Aksunmora
• 03.03.2026 12:28denenmesi gerekli ve lezzetli :)
harunmemed
• 25.01.2026 13:39denemem gerek :)
Kadriyem
• 12.12.2025 13:14çok severim,denedim olmadı :(
suleyha
• 27.11.2025 12:43mükemmel
suleyha
• 22.11.2025 13:55çok güzel abla
ahsenburak
• 16.11.2025 13:57severim :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 60 min
- Servings: 4
- Published: 07.11.2025
Recipe Images
Recipe Author
Nigar Aliyeva
8 recipes
renanlar
• 06.06.2026 10:44çok güzel nigar hn ,,tebrikler