Ingredients
- For the dough: 2 eggs, 1 teacup of yogurt, 1 teacup of vegetable oil, 1 packet of baking powder, 2.5-3 cups of flour. For the syrup: 2 cups of sugar, 2 cups of water, a few drops of lemon juice. For frying: Vegetable oil.
Preparation
- Prepare the syrup: Boil the sugar and water, after 10 minutes add the lemon juice and let it cool. Make the dough: Mix the egg, yogurt, and oil. Add the baking powder and flour and knead into a soft dough. Shape: Break off small pieces of dough and shape them into ovals (like dates). You can also score them with a fork if desired. Fry: Fry in hot oil until golden brown. Soak in syrup: Place the hot pastries in the cold syrup and let them soak for a few minutes. Tips: The syrup must be cold, and the pastries must be hot. If the oil is too hot, the outside will burn and the inside will remain raw. Don't make the dough too hard, otherwise the inside won't be soft.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 05.04.2026
Recipe Images
Recipe Author
Fuat Sakaryalı
6 recipes
kaanpastalari
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