Nightingale's Nest

(4.5)

Ingredients
  • Ingredients for the Dough: 1 tea glass of oil, 1 tea glass of milk, 1 tea glass of yogurt, 1 egg, 1 tablespoon of vinegar, 1 packet of baking powder, 1 pinch of salt, 4 cups of flour (add in controlled amounts), Starch for Rolling, 1.5 cups of crushed walnuts or hazelnuts, For the Filling, 3 cups of granulated sugar, 3 cups of water, A few drops of lemon juice, For the Top: 150 grams of butter or margarine.
Preparation
  1. Preparation: Let's start with the syrup, because our dessert will be hot and ours will be cold. Combine the water and sugar in a saucepan. Once boiling, add the lemon juice and simmer for 10 minutes. Remove from the heat and let it cool. Now, let's move on to the heart of the dessert, the dough. In a bowl, combine the milk, yogurt, eggs, oil, vinegar, salt, and baking powder and mix. Gradually add the flour. The dough should be soft—about the consistency of an earlobe, as they say! Let the dough rest for 15-20 minutes. Then, divide it into small balls. Using the cornstarch, start rolling them out one by one. Patience is key, along with a little strength. If you're wondering, "Is this dessert worth all the effort?", the answer is clear: yes, it is, because finally, you have a Nightingale's Nest! Cut out rounds from the rolled-out dough using a tea glass. Press a smaller lid into the center to create a well. Place walnuts in the well. Arrange them on a greased baking sheet. Drizzle melted butter over them. Bake in a preheated oven at 180°C (350°F) until golden brown. While your dessert is still hot, pour the syrup you've prepared and cooled in advance. When they see the syrup, they'll say, "Oh, you're finally here!" Serve once it's absorbed. If your guests ask, "Did you buy this dessert from a bakery?", smile and say, "No, I made it!" Enjoy!
Comments and Reviews
4.5 (4 reviews)
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Comments
Kadriyem
• 27.09.2025 15:10

çok iyi

aygulum
• 23.09.2025 12:09

Çok güzel elinize sağlık

cicekler
• 22.09.2025 18:57

mükemmel

sudem34
• 19.09.2025 15:03

harika ,,denemem lazım

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 35 min
  • Cooking: 30 min
  • Servings: 8
  • Published: 18.09.2025
Recipe Images
Nightingale's Nest
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Recipe Author
Sevdalar alkon