Ingredients
- 2 pieces of banana
- 80 gr bitter çikolata
- 2 tablespoon colorful sugar decoration
- 1 tablespoon green powder pistachio
- 2 tablespoon file badem
Preparation
- Peel the peels of 2 bananas. Cut each of the peeled bananas in half from the middle.
- On the other hand, melt 80 gr bitter chocolate in the bain-marie method. You can also use milk chocolate if desired.
- Benmari Method: Water is added to a large pot, and once the water boils, the heat is reduced. A smaller pot is placed inside this pot. The material to be melted is placed in this smaller pot without touching the water.
- Dip the banana slices you have cut into the melted chocolate.
- Place the chocolate-covered banana sticks you prepared on the counter lined with parchment paper. Sprinkle colorful sugar decorations, green powdered peanuts, slivered almonds or coconut on top. Finally, insert thick straw or ice cream sticks into the chocolate-covered bananas.
- You can serve the chocolate-covered banana sticks after letting them set at room temperature or in the refrigerator.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 14.10.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
sevgimutfakta
• 14.10.2026 15:49İçi yoğun, üzeri de tam kararında olmuş gibi. Deneyince sonucu da yazacağım.