Crepe Waffle (Showy And Practical)? This recipe in dozens of people's notebooks and.
Ingredients
- 1 cup milk
- 1 cup water
- 2 egg
- 2 tablespoons sugar
- 1,5 cups flour
- 3 tablespoons starch
- 1 egg yolk
- 1 teaspoon vanilla
- 1 tablespoon butter
- 2-3 tablespoons cream
- Spreadable chocolate
- Chocolate sauce
- Pistachio
- Almonds etc.
Preparation
- First, you should start by preparing the cream. 1-2 hours needs to rest. Add milk, sugar, flour, starch and egg to the pot and mix. Turn on the heat of the pot and cook until the mixture thickens.
- After turning off the heat, add butter and vanilla and mix. Let it cool by covering it with cling film (to prevent skin formation).
- For crepes; whisk the egg and sugar on one side. Add milk and water on top and mix. Finally, add flour and mix until a fluid consistency is obtained.
- Pour a ladle of the batter into a non-stick pan and spread it. (if your pan sticks, add a small amount of oil each time)
- Cook both sides of 1-2 minutes on medium heat and set aside (cook controlled when it takes a matte appearance on top)
- Add whipped cream to the cooled cream and whisk with a mixer until it reaches a smooth consistency.
- You can serve it by spreading the cream inside the cream and decorating the top as you wish.
- With this recipe, you can make waffles even without a waffle maker or a toaster. Instead of cream, you can also fill the inside with chocolate.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 15.11.2026
Recipe Images
Recipe Author
Ayşe Korkmaz
12 recipes
