Ingredients
- For the bonbon filling: 2 small, ripe bananas, 250–300 grams of chocolate cake. For the coating: 200 grams of milk or dark chocolate. Optional toppings: Chopped hazelnuts or walnuts, colorful sprinkles, coconut.
Preparation
- Peel the bananas and mash them thoroughly in a large bowl with a fork until they become a puree. Gradually add the crushed cocoa cake crumbs to the banana puree. Mix and knead until you achieve a soft, yet not too sticky consistency that allows you to shape the mixture by hand. If the mixture is too soft, add a little more cake crumbs; if it's too firm, add a small amount of banana puree to adjust the consistency. Break off small pieces from the mixture and shape them into round or oval bonbons. Melt the chocolate using the double boiler method. Dip the shaped bonbons in the melted chocolate, coating them completely, and arrange them on parchment paper. Let the bonbons sit in the refrigerator for about 5 minutes to allow the chocolate to harden. Drizzle the remaining chocolate over the bonbons in thin lines. If desired, decorate with hazelnuts, walnuts, coconut, or colorful sprinkles. Return the bonbons to the refrigerator for another 5 minutes before serving. This recipe yields approximately 16 chocolate bonbons. You can also use crushed cocoa biscuits instead of cocoa cake. Enjoy your meal.
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Comments
Aksunmora
• 21.07.2026 13:06harika Nigar hn
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 4
- Published: 20.07.2026
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Recipe Author
Nigar Aliyeva
8 recipes
aygulum
• 23.07.2026 13:15güzel olmuş elinize sağlık